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Hangzhou Hengyuan Chemicals Co., Ltd
Trichloro Phenol;Dichloro Phenol;Ortho Chloro Phenol
 
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Vanillin Common Food Additives , White To Slightly Yellow Cystals

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Title： Vanillin Common Food Additives , White To Slightly Yellow Cystals 
Brand： -
Model： -
Unit price： Negotiable
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Quantity： Negotiable
Delivery date： Since the payment date Days delivery
Contact： David He （Ms.）    
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Vanillin Common Food Additives , White to slightly yellow cystals

 

Vanillin, food grade, standard of FCC, cas no.: 121-32-4

Description

 

Vanillin, food grade, cas no.: 121-32-4 

Chemical Name: 3-Methoxy-4-Hydroxybenzaldehyde.

         Chemical Name

3-Methoxy-4-Hydroxybenzaldehyde.

Chemical Formula

C8H8O3

Structural Formula

Molecular Weight

          152.15

Solubility

   Soluble in alcohol,chloroform, ether.

 

 

Applications

 

Vanillin is one of the most important edible flavors with the frangrance of vanilla and milk. It is an indispensable and important raw material in food additive industry and is widely used in food,sweet, candy, ice cream, drinks and cosmetics as fragrance enhancer and fixative. It is also used as feed additive, pharm aceutical intermediate and as brightener in electroplating industry.

 

 

Specifications

 

Assay(on dried basis)

97.0%min.

As

             3mg/kg max

Heavy metal (on Pb
Vanillin Common Food Additives , White To Slightly Yellow Cystals

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